Super Duper Chocolate Cookies

Submitted by: admin on April 10, 2020

48 servings

Ingredients

4 (1 ounce) squares unsweetened chocolate
½ cup vegetable shortening
2 cups white sugar
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup chopped walnuts
¾ cup confectioners' sugar

Instructions

Step 1
Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 3
Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.

Step 4
Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

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