Sundried Tomato And Onion Pizza
6 servings
Ingredients
1 (10 ounce) container refrigerated pizza dough (such as Pillsbury®)
1/4 cup olive oil
2 cloves garlic, minced
1 large red onion, sliced
salt and ground black pepper to taste
1/2 cup chopped sun-dried tomatoes
1 cup crumbled goat cheese
1 cup shredded provolone cheese
1 tablespoon herbes de Provence
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
Bake crust in the preheated oven until slightly cooked, 5 minutes.
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
