Summer Pasta Toss I
4 servings
Ingredients
8 ounces spaghetti, broken into pieces
1 cup grated Parmesan cheese
2 cups chopped salami
1/2 cup Italian-style salad dressing
2 tomatoes, chopped
1 green bell pepper, chopped
Instructions
In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
Chill in the refrigerator before serving.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
