Summer Cucumber Jicama Salad
4 servings
Ingredients
1 large cucumber
1/4 jicama, peeled and cut into matchsticks
1 lemon, zested
1/2 lemon, juiced
12 ounces white cherry tomatoes, quartered
Instructions
Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
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