Sugar Snap Peas With Ham And Mint
Serves 6
Ingredients
1 tablespoon unsalted butter
3 ounces country ham or smoked ham, cut into 1⁄4-inch pieces
1 recipe BLANCHED SUGAR SNAP PEAS
2 tablespoons chopped fresh mint
Salt and pepper
Instructions
Melt butter over medium heat in 10-inch skillet. Add ham and cook 1 minute. Add peas and mint and toss to combine. Cook until just heated through, 1 to 1-1⁄2 minutes. Season with salt and pepper to taste and serve immediately.
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