Sugar Snap Peas With Asian Dressing
Serves 6
Ingredients
2 tablespoons orange juice
2 tablespoons rice vinegar
1 teaspoon honey
1⁄2 teaspoon soy sauce
1 scallion, sliced thin
1⁄2 teaspoon grated fresh ginger
2 tablespoons peanut oil
1 teaspoon toasted sesame oil
2 teaspoons sesame seeds, toasted
Salt and pepper
1 recipe BLANCHED SUGAR SNAP PEAS
Instructions
To mingle the flavors, you can let the peas and dressing stand for up to 10 minutes; longer than that and the peas start to lose their bright green color.
Combine orange juice, vinegar, honey, soy sauce, scallion, and ginger in small bowl. Whisk in peanut oil and sesame oil. Stir in sesame seeds and season with salt and pepper to taste. (Dressing can be set aside for several hours.) Toss dressing with peas and serve.
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