Sugar Cookies IV
30 servings
Ingredients
1 ½ cups confectioners' sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
⅓ cup granulated sugar for decoration
Instructions
Step 1
Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
Step 2
Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.
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