Stuffed Pork Chops I

Ingredients

2 tablespoons vegetable oil
4 thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup water

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.

Step 3
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.

Step 4
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.

Step 5
Cover and bake for 30 minutes.

Step 6
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Stuffed Pork Chops I

Ingredients

Instructions

Tags

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