Strawberry Margarita Cake
18 servings
Ingredients
1 (18.25 ounce) package white cake mix
3 egg whites
½ cup water
⅓ cup vegetable oil
¾ cup strawberry margarita mix
2 tablespoons grated lime zest
1 (16 ounce) container frozen whipped topping, thawed
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Step 3
Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
