Strawberry Cake I
24 servings
Ingredients
1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup vegetable oil
4 eggs
3 tablespoons all-purpose flour
4 ounces frozen strawberries
½ cup buttermilk
Instructions
Step 1
Thaw and drain the frozen strawberries.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
Step 3
Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
Step 4
Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
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