Stir-Fried Cauliflower With Thai Red Curry Sauce

Submitted by: admin on April 2, 2020

Serves 4 To 6


1 cup coconut milk
3 tablespoons fish sauce
1 teaspoon grated lime zest plus 1 tablespoon juice
1 tablespoon light brown sugar
2 teaspoons red curry paste
1⁄8 teaspoon red pepper flakes
1 tablespoon plus 1 teaspoon vegetable oil
1 large head cauliflower (3 pounds), cored and cut into 3⁄4-inch florets
2 garlic cloves, minced
1 teaspoon grated fresh ginger
6 ounces snow peas, strings removed
2 tablespoons minced fresh basil


  1. FOR THE SAUCE: Whisk all ingredients together in small bowl until smooth.
  2. FOR THE CAULIFLOWER: Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat until shimmering, 2 to 3 minutes. Add cauliflower and cook, stirring occasionally, until just barely tender, about 3 minutes. Clear center of skillet; add remaining 1 teaspoon oil, garlic, and ginger and cook, mashing mixture into pan, until fragrant, 15 to 20 seconds. Stir mixture into cauliflower. Reduce heat to medium-high and stir in sauce mixture. Simmer, stirring occasionally, until cauliflower is just tender, about 2 minutes. Add snow peas and continue to simmer until cauliflower is fully tender, about 3 minutes longer. Sprinkle with basil. Serve immediately.


Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!