Steve's Chicken Korma

Ingredients

2 tablespoons cooking oil
½ teaspoon ground ginger
½ teaspoon red chile powder
½ teaspoon ground cinnamon
½ teaspoon ground turmeric
½ teaspoon ground white pepper
1 large onion, chopped
1 clove garlic, minced
1 cup chopped canned tomatoes
2 skinless, boneless chicken breast halves - cubed
¼ cup chicken stock
2 tablespoons ground almonds
¼ cup heavy cream
¼ cup plain yogurt

Instructions

Step 1
Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.

Step 2
Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.

Steve's Chicken Korma

Ingredients

Instructions

Tags

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