Steamed Whole Lobsters
Serves 4
Ingredients
4 live lobsters
8 tablespoons butter, melted (optional)
Lemon wedges
Instructions
Fit stockpot or Dutch oven with steamer basket or pasta insert. Add water, keeping level below basket. Bring water to boil. Add lobsters, cover, and return water to boil. Reduce heat to medium-high and steam until lobsters are done, following cooking times in chart “APPROXIMATE STEAMING TIMES AND MEAT YIELDS FOR LOBSTER”. Serve immediately with melted butter and lemon wedges.
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