Steamed Corn On The Cob
Serves 8
Ingredients
8 ears corn, husks and silk removed
Salt and pepper
1 recipe flavored butter (recipes follow), or plain butter (optional)
Instructions
Fit large stockpot with steamer basket. Add water, keeping level below basket. Bring water to boil over high heat, then carefully place corn in basket. Cover and steam corn until tender, 7 to 10 minutes. Using tongs, remove corn from basket, season with salt and pepper to taste, and serve immediately with butter, if using.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
