Steamed Broccoli And Carrots With Lemon
2 servings
Ingredients
1 cup broccoli florets
½ cup julienne-cut carrots
2 tablespoons lemon juice
1 teaspoon seasoned salt, or to taste
Instructions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
Step 2
Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
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