Steamed Beets
Serves 8
Ingredients
2 pounds beets, greens removed, stems trimmed to 1 inch
Instructions
Fit large saucepan with steamer basket. Add water, keeping level below basket. Place beets in basket, bring water to boil, cover, and steam beets over high heat until they can be easily poked with paring knife, 30 to 45 minutes. Remove beets using tongs, cool slightly, and remove skins. Serve.
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