Steamed Artichoke Hearts
Serves 4
Ingredients
4 large artichokes (10–12 ounces each) or 12 baby artichokes (2–4 ounces each)
1⁄2 teaspoon salt
Instructions
- Trim, peel, and halve artichokes, then scrape out purple leaves and fuzzy choke. Fit large saucepan with steamer basket. Add water, keeping level below basket. Bring water to boil, add artichoke hearts, and sprinkle with salt. Cover and steam over medium-high heat until tender, about 20 minutes for large hearts (10 minutes if halved) or about 10 minutes for baby hearts.
- Transfer artichoke hearts to serving bowl and serve. (Artichoke hearts can be refrigerated overnight; bring to room temperature before serving.)
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