Steak Tips With Mushroom-Onion Gravy

Ingredients

1 tablespoon soy sauce
1 teaspoon sugar
1-1⁄2 pounds sirloin steak tips, trimmed and cut into 1-1⁄2-inch chunks
1-3⁄4 cups beef broth
1⁄4 ounce dried porcini mushrooms, rinsed
Salt and pepper
2 tablespoons vegetable oil
1 pound white mushrooms, trimmed and cut into 1⁄4-inch slices
1 large onion, halved and sliced thin
4 teaspoons all-purpose flour
1 garlic clove, minced
1⁄2 teaspoon minced fresh thyme
1 tablespoon chopped fresh parsley

Instructions

Combine soy sauce and sugar in medium bowl. Add beef, toss well, and marinate at least 30 minutes or up to 1 hour, tossing once.
Meanwhile, microwave 1⁄4 cup broth and porcini mushrooms in covered bowl until steaming, about 1 minute. Let stand until softened, about 5 minutes. Drain mushrooms through fine-mesh strainer lined with coffee filter, reserve liquid, and mince mushrooms. Set mushrooms and liquid aside.
Pat meat dry with paper towels and sprinkle with 1⁄2 teaspoon pepper. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Add meat and cook until well browned on all sides, 6 to 8 minutes. Transfer to large plate and set aside.
Return skillet to medium-high heat and add remaining 1 tablespoon oil, white mushrooms, minced porcini mushrooms, and 1⁄4 teaspoon salt; cook, stirring frequently, until all liquid has evaporated and mushrooms start to brown, 7 to 9 minutes. Scrape bottom of pan with wooden spoon to loosen any browned bits. Add onion and 1⁄4 teaspoon salt; continue to cook, stirring frequently, until onion begins to brown and dark bits form on pan bottom, 6 to 8 minutes longer. Add flour, garlic, and thyme; cook, stirring constantly, until vegetables are coated with flour, about 1 minute. Stir in remaining 1-1⁄2 cups beef broth and porcini soaking liquid, scraping bottom of skillet with wooden spoon to loosen any browned bits, and bring to boil.
Nestle steak pieces into mushroom and onion mixture and add any accumulated juices to skillet. Reduce heat to medium-low and simmer until steak registers 130 degrees, 3 to 5 minutes, turning beef over several times. Season with salt and pepper to taste, sprinkle with parsley, and serve.

Steak Tips With Mushroom-Onion Gravy

Ingredients

Instructions

Tags

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