Sriracha Rice
6 servings
Ingredients
2 cups chicken broth
1 1/2 cups uncooked jasmine rice
1 1/2 tablespoons Sriracha sauce
2 cloves garlic, minced
Instructions
Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.
Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.
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