Squash And Green Bean Saute Side Dish
2 servings
Ingredients
2 yellow squash, sliced
1 1/2 cups green beans
1 1/2 cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
1/2 teaspoon ground coriander
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
Instructions
Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
