Spinach Stuffed Chicken Breasts

Submitted by: admin on April 10, 2020

4 servings

Ingredients

½ cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup crumbled feta cheese
2 cloves garlic, chopped
4 skinless, boneless chicken breasts
4 slices bacon

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

Step 3
Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

Step 4
Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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