Spinach Salad With Pepper Jelly Dressing
2 servings
Ingredients
3 tablespoons mild pepper jelly
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon Dijon mustard
2 cups baby spinach leaves
2 ounces goat cheese, sliced
2 tablespoons chopped walnuts
Instructions
In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
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