Spicy Jamaican Jerk Dipping Sauce For Broiled Chicken

Prepare the dipping sauce while the chicken brines.

1. Toast garlic and habanero in 8-inch skillet over medium heat, shaking pan occasionally, until softened and spotty brown, about 8 minutes; when cool enough to handle, peel and mince garlic and stem, seed, and mince habanero.
2. Whisk lime juice and sugar together in bowl until sugar is completely dissolved. Combine minced garlic, minced habanero, onion, scallions, ginger, thyme, and allspice in small bowl. Stir in 2 tablespoons of lime juice mixture; set aside as dipping sauce for cooked chicken. Follow recipe for Simple Broiled Chicken, Simple Broiled Chicken Breasts, or Simple Broiled Chicken Thighs, brushing chicken pieces with remaining lime juice mixture before broiling on upper rack. Serve chicken, passing dipping sauce separately.