Spaghetti With Broccoli, Garlic, And Anchovies

Begin cooking the broccoli immediately after adding the pasta to the boiling water.

1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1⁄2 cup cooking water, then drain pasta and return it to pot.
2. Meanwhile, heat 2 tablespoons oil, anchovies, garlic, pepper flakes, and 1⁄2 teaspoon salt in 12-inch nonstick skillet over medium heat. Cook, stirring often, until garlic turns golden but not brown, about 3 minutes. Add broccoli and 1⁄2 cup water, increase heat to high, then cover and cook until broccoli begins to turn bright green, 1 to 2 minutes. Uncover and continue to cook, stirring often, until water has evaporated and broccoli is tender, 3 to 5 minutes longer.
3. Add broccoli mixture, Parmesan, parsley, and remaining 2 tablespoons oil to pasta and toss to combine. Add reserved cooking water as needed to adjust consistency. Serve immediately.