Soy-Ginger Sauce With Scallion
Makes Enough For 1 Recipe Roasted Cauliflower
Ingredients
2 teaspoons vegetable oil
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1⁄4 cup water
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 scallion, sliced thin
Instructions
Heat oil in 8-inch skillet over medium-high heat until shimmering. Add ginger and garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low and add water, soy sauce, mirin, and vinegar. Simmer until slightly syrupy, 4 to 6 minutes. Drizzle sauce and sesame oil over roasted cauliflower and garnish with scallion before serving.
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