Soy-Ginger Glaze
Makes About 3⁄4 Cup, Enough For 1 Recipe Grilled Glazed Bone-In Chicken Breasts
Ingredients
1⁄3 cup water
1⁄4 cup soy sauce
2 tablespoons mirin
1 tablespoon grated fresh ginger
2 garlic cloves, minced
3 tablespoons sugar
3⁄4 teaspoon cornstarch
2 scallions, minced
Instructions
Combine water, soy sauce, mirin, ginger, and garlic in small saucepan, then whisk in sugar and cornstarch. Bring to simmer over medium heat and cook until thickened, about 5 minutes; stir in scallions. Reserve half of glaze for serving and use remaining glaze to brush on chicken.
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