Southwest Chicken Bake
4 servings
Ingredients
2 ½ tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 pound boneless skinless chicken thighs, cut into bite-size pieces
2 tablespoons KRAFT Light Zesty Italian Dressing
1 cup canned no-salt-added black beans, rinsed
½ cup frozen corn
2 green onions, chopped
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 ⅔ cups hot cooked long-grain brown rice
Instructions
Step 1
Heat oven to 375 degrees F.
Step 2
Add seasoning mix to chicken in medium bowl; toss to evenly coat.
Step 3
Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
Step 4
Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
