Southern Style Banana Split Cake
12 servings
Ingredients
2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts
Instructions
Step 1
Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Step 2
Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
Step 3
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
Step 4
Top with cherries and chopped nuts; refrigerate and serve chilled.
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