Southern Butternut Squash

Submitted by: admin on April 10, 2020

5 servings

Ingredients

3 cups mashed, cooked butternut squash
1/2 cup sweetened condensed milk
2 eggs, beaten
1/2 cup butter, softened
2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 cup white sugar
Topping:
1 pinch brown sugar
1/3 dash all-purpose flour
1/3 cup butter, chilled and cut into small pieces
1/2 cup chopped pecans

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.

Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.

Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

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