South Carolina Mustard Barbecue Sauce
Makes About 2-1⁄2 Cups, Enough For 1 Recipe Indoor Pulled Pork
Ingredients
1 cup yellow mustard
1⁄2 cup white vinegar
1⁄4 cup packed light brown sugar
1⁄4 cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon salt
1 teaspoon pepper
Instructions
Combine all ingredients in medium bowl with 1⁄2 cup defatted cooking liquid, reserved from step 5, and whisk to combine.
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