Sour Cream Spritz
96 servings
Ingredients
1 cup butter, softened
¾ cup white sugar
1 egg yolk
⅓ cup sour cream
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
Step 3
Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
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