Sour Cream Mushroom Chicken

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups sour cream
¾ cup dry white wine
½ onion, chopped
1 cup fresh sliced mushrooms
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1 tablespoon chopped fresh parsley, for garnish

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

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