Sour Cream Cheese Casserole

Submitted by: admin on April 10, 2020

6 servings

Ingredients

4 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
½ (8 ounce) package cream cheese
½ cup sour cream
1 cup crushed buttery round crackers

Instructions

Step 1
In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.

Step 4
Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Tags

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