Sour Cream Apple Pie I

Submitted by: admin on April 10, 2020

8 servings

Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
¾ cup white sugar
¼ teaspoon ground nutmeg
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1 recipe pastry for a 9 inch single crust pie
⅓ cup white sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter

Instructions

Step 1
Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.

Step 2
Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.

Step 3
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).

Step 4
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.

Step 5
To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

Tags

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