Soft And Chewy Pumpkin Cookies

Submitted by: admin on April 10, 2020

36 servings

Ingredients

8 ounces butter, softened
1 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup raisins
2 ½ cups all-purpose flour

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

Step 3
In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

Step 4
Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

Step 5
Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

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