Soft And Chewy Peanut Butter Cookies
18 servings
Ingredients
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract
Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
Step 3
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
Step 4
Add the flour mixture and mix at low speed until just mixed.
Step 5
Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
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