So Simple Beef Stroganoff
4 servings
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese
Instructions
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
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