Snowballs I
24 servings
Ingredients
⅞ cup all-purpose flour
½ cup butter
1 tablespoon white sugar
1 pinch salt
1 teaspoon vanilla extract
1 cup ground pecans
1 cup confectioners' sugar
Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
Step 3
Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.
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