S'More Bars II
24 servings
Ingredients
1 ½ cups butter, melted
4 cups graham cracker crumbs
6 (1.5 ounce) bars milk chocolate candy bars
2 cups miniature marshmallows
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Step 2
In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
Step 3
Bake for 15 minutes in the preheated oven, cool and cut into squares.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
