Smooth And Creamy Peanut Butter Pie
8 servings
Ingredients
¾ cup creamy peanut butter
1 (3 ounce) package cream cheese
1 ¼ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
Instructions
Step 1
In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
Step 2
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
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