Smoked Salmon Dip With Dill And Horseradish
Makes About 2 Cups
Ingredients
3⁄4 cup sour cream
3⁄4 cup mayonnaise
3 ounces smoked salmon
2 teaspoons lemon juice
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill
Salt and pepper
Instructions
Process sour cream, mayonnaise, salmon, lemon juice, and horseradish in food processor until smooth and creamy. Transfer mixture to serving bowl, stir in dill, and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until flavors are blended, at least 1 hour. Serve. (Dip can be refrigerated for up to 3 days.)
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