Smoked Fish Pate
28 servings
Ingredients
8 ounces smoked whitefish, skinned and boned
1/4 cup mayonnaise
1/4 cup unsalted butter, at room temperature
1/2 teaspoon Worcestershire sauce
Instructions
Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
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