Slow Cooker Western Omelet
12 servings
Ingredients
1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 ½ cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste
Instructions
Step 1
Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
Step 2
Cover, and cook on Low for 10 to 12 hours.
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