Slow Cooker Vegetarian Curry
6 servings
Ingredients
1 head cauliflower, chopped
1 1/2 cups green peas
3 potatoes, chopped
3 tomatoes, chopped
1 cup water
1 1/2 teaspoons ground cumin
1 teaspoon curry powder
3/4 teaspoon ground turmeric
1/2 teaspoon chili powder
Instructions
Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
Cook on Low until vegetables are tender, 5 to 6 hours.
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