Slow Cooker Turkey And Dumplings
4 servings
Ingredients
2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 1/2 cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
1/2 onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
1/2 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Instructions
Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
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