Slow Cooker Split Pea Sausage Soup
8 servings
Ingredients
1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped
Instructions
Step 1
In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Step 2
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
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