Slow Cooker Spaghetti Squash
4 servings
Ingredients
1 whole spaghetti squash, washed thoroughly
1 1/2 cups water
Instructions
Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.
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