Slow Cooker Pork Roast
6 servings
Ingredients
1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste
Instructions
Step 1
Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Step 2
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Step 3
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
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