Slow Cooker Pineapple Pork Roast
6 servings
Ingredients
1 (3 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 ½ cups chopped dried cranberries
Instructions
Step 1
Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Step 2
Cover, and cook 7 hours on Low.
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