Slow Cooker Macaroni And Cheese I
6 servings
Ingredients
cooking spray
2 eggs
1 1/2 cups milk
1 (12 fluid ounce) can evaporated milk
1/2 pound elbow macaroni
4 cups shredded Cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon ground black pepper
Instructions
Coat the inside of the slow cooker with cooking spray.
In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Stir in salt and black pepper. Transfer to slow cooker, and sprinkle remaining 1 cup cheese on top.
Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
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